EFFECT OF SURFACTANT AND FREEZE-THAW STABILITY ON COCONUT MILK EMULSIONS
NUR ZAINATUL FEKEHAH BINTI ABU BAKAR
EFFECT OF SURFACTANT AND FREEZE-THAW STABILITY ON COCONUT MILK EMULSIONS
NUR ZAINATUL FEKEHAH BINTI ABU BAKAR
VIEW: EFFECT OF SURFACTANT AND FREEZE-THAW STABILITY